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Cider-Brined Pork Roast with Potatoes & Onions
beeeeautiful! My parents visited last weekend and I cooked my pants off for Sunday Supper! I accepted Bon Appétit’s October “cook the cover” challenge and made something I’d never before attempted; a...
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Chicken & Dumplings with Mushrooms
nomnomnom Holy crap was this recipe ever delicious. “Such silken rich broth! So meaty! Is this really chicken???” The Hubs and I exchanged several questions over our stew in-between the mmmmm’s,...
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BA’s March Cover: Short Rib Pot Pie
well worth the wait! I am particularly fired up over Bon Appétit’s March cover recipe: Savory Short Rib Pot Pies. I’m a sucker for braised, slow-roasted meat, and placing it in pie form only further...
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